Tips

Tips & techniques: Why do I use 0.1% T-50 mixed tocopherols (Vitamin E) in my emulsions?

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You may notice that most of my emulsions contain 0.1% T-50 mixed tocopherols in the cool down phase to protect the oil phase ingredients from becoming rancid quickly. Why do I use that amount? Before we start! If you aren’t familiar with Vitamin E or T-50 mixed tocopherols, I encourage you to read this post...

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Tips & techniques: Waiting to package emulsions when they’re cooled – viscosity and contamination

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When can you judge the viscosity of your lotion after creating it? Well, that depends… When will an emulsion reach final viscosity?  In general, you can get kind of an idea when you’ve had it at room temperature for a few hours as all the butters, solid oils, fatty acids, fatty alcohols, solid esters, and...

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Tips & techniques: Never mix emulsions with whisks, spatulas, spoons, or other utensils!

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I think I might have been a little less ranty when I wrote this post two years ago – A helpful tip for making lotions, conditioners, and emulsions: Don’t mix by hand – but it’s still going on, and needs addressing. I’ve shared some of the original with some extra shouting and a few more...

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Q&A: How can we know if an ingredient is gluten-free?

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In a message I received from a Q&A subscriber, I was asked this important question: How we can tell if an ingredient is gluten free? The short answer is to check the listing or data sheet from the supplier or manufacturer. If something contains gluten, it will usually tell you. If it doesn’t contain gluten, it...

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Formulating fun: A short guide about what I consider my signature combination of ingredients, aka The Sasquatch Complex™

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If you’ve been around this site long enough or have read a few of my e-books, you’ll have noticed my signature combination of ingredients* popping up all over the place, in everything from conditioners to lotions to toners and anything else containing water. It goes a little like this – 3% glycerin, 3% propanediol 1,3,...

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