$5 subscribers or higher – Q&A for February 2019!

Phew! I’m almost caught up from last month! And I’ve started writing the series on pH and pH meters! Woo!  What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques,...

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February 2019 duplicating request post! ($3 subscribers and up)

Do you have an idea for a product you’d like me to look at duplicating? This is the post for you! This is the official post for posting the things you’d like me to consider duplicating. When you make a suggestion, please include a link to the product with a full and proper ingredient list....

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Member-to-member super happy wonderful sharing & caring post (February 2019)

Welcome to the February 2019 member-to-member sharing and caring post an open post for you to share your thoughts, ask questions, share formulas, and generally connect with other people on this blog. One of the reasons I went with Disqus was to allow posts with pictures or videos or links of all sorts so we could share...

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Adapting formulas to use ECOcert ingredients: Simulgreen 18-2 – using fatty alcohols (updated)

Originally posted to Patreon on Dec 7, 2017 at 4:59am I don’t think it’s any surprise that I really love this emulsifier, Simulgreen 18-2, given I’ve been formulating with it like crazy lately. I started working with it back in June 2015, and it’s become one of my favourites. Let’s see how we can use...

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Adapting our formulas to use ECOcert ingredients: Olivem 1000

Originally posted to Patreon on Dec 9, 2017 at 6:00am Let’s continue our series on how to adapt our formulas to use more ECOcert ingredients by taking a look at how we might use Olivem 1000 in the potential duplication of Josie Maran Whipped Body Butter. Part one, defining our terms Part two, gelling agents...

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