Woo hoo! A new formula directory? And helpful hints on how to find formulas on the blog

by

Oh wow! The Boxing Day fairy* visited the blog and left us the most amazing gift – Our new formula directory! It’s still a work in progress as she adds more every day. So far, we have all the formulas listed for 2009 to 2013, and loads from 2014 to 2019. If you’re a $3 or...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Merry Christmas!

by

Hope all of you celebrating Christmas are having a wonderful day! Sasja and I are cuddled up on the couch while Raymond makes our traditional first breakfast of raspberry turnovers after opening all the presents. (I’ve been incredibly spoiled between this and my birthday the other day!) We’re taking a few days off to enjoy … Read more

Locals! Want to meet up for coffee?

by

I’m wondering if anyone is available for a meet up before the end of December? Saturday, December 28th – afternoon or evening – or Sunday, December 29th, from noon to 3 pm or so. This isn’t a class or demonstration or anything like that – I just thought it would be nice to meet up, … Read more

#alltheingredients: Fruit enzyme complex PF (active)

by

I realized I hadn’t shared anything about this ingredient with you this year, so let’s make that right! Fruit enzyme complex PF* is a combination of an number of different fruits, containing 10.889% each of pomegranate, star fruit, passion fruit, kiwi, mangosteen, pineapple, lychee, Indian jujube, and guava with 2% Leucidal as preservative. This blend is...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Q&A: Why is my duplication of a scalp tonic turning milky?

by

In the December Q&A, Gypcie asked: Hello Swift, I’m trying to figure out how to add water to denatured alcohol without the formula turning milky. I’m attempting something like this product here – Peppermint & Aloe Soothing Scalp Tonic.  This product comes out perfectly clear, do you think it’s the Hydroxypropyl Guar that keeps it clear...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here