Let’s talk about potential restrictions on preservatives!

Six plastic bottles containing preservatives sit atop a metal plate on a digital scale

There may be restrictions on certain preservatives in your part of the world, something to keep in mind when you’re following formulas or creating new ones. I do my best to keep up to date on these things, but I can’t possibly know every single restriction outside of Canada or the USA because I only...

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Q&A: What do “fish eyes” look like when we use rheology modifiers?

In the monthly Q&A, Chavi asked, You also use the term “fish eyes when using rheology modifiers. Could you provide a photo so I know what to look for? Thanks! “”Fish eyes” are agglomerates of partially hydrated powders characterized by a tough outer layer which prevents the complete wetting of particles within the interior.” (Reference) Basically, they’re...

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Q&A: What’s the process to thicken surfactants with salt?

In the monthly Q&A, Chavi asked, Hi Susan, I often see you mention if a surfactant blend can be thickened with salt. Could you describe the actual process of thickening with salt? Thanks! Adding salt – sodium chloride, table salt – is a good way to thicken certain surfactants and blends! It does this in two...

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Let’s talk about what it means for an ingredient or product to be vegan!

This came up the other day, and I thought it’d make for an interesting post. What does it mean for an ingredient or product to be vegan? Quick summary if you don’t want to read the whole post: When it comes to making products, most of our ingredients are plant- or mineral-derived (like sand or...

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#alltheingredients: Poly Suga Quat L-1010P (INCI: Polyquaternium 78) with formulas!

This conditioning ingredient profile appeared in its original form in the e-book, Shiny things, volume 3: Things that distracted me, issued in November 2019. This is is the kind of material I share in these e-books – ingredient profiles, emollient profiles, other profiles along with formulas to show you how to use them.  Many are exclusive...

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