Discussion: How do you keep track of your formulas? (Originally on Patreon)

In the December Q&A, Terri asked: My question is about recipe management and keeping ingredient inventories low but adequate to cover a given time period. I have been using a digital cooking app called Living Cookbook to create recipes and ingredients because it allows me to quickly scale them and create a shopping list when...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Subscribers’ Q&A: Can we cover our containers while heating and holding? Is colloidal silver a preservative?

In the June Q&A, Charlette asked: I never hear other people doing this–but does anyone ever cover their water phase while it’s being heated/held? I have a small glass sauce pan cover that I wash real well and swipe with alcohol so it’s clean and use it to cover the water phase. I have also used...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Discussion: How do you clean up after a day of formulating?

In the post, Discussion: How do you sanitize your workspace before formulating, Sarah wondered: Does anyone here have a favorite grease-cutting cleanser/method for cleaning little glass bottles and jars? I’ve tried very hot water, dish detergent and d-Limonene, but it still took many round of cleaning and I still don’t think it’s enough…am I going to...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Discussion: How do you sanitize your workspace before formulating?

In the January 2018 Patreon Q&A post, Sima asked:  How do you sterilise your equipment such as pyrex jugs, beakers, spoons, spatulas, workbench etc before making a product? Can I start by saying I think it’s lovely that anyone would think I would know anything about being tidy given the state of my workshop? I...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Discussion: What small tip made a huge difference for you?

I’ve never been a very visual person, and making my products look nice is a massive struggle. But regardless, I want to add labels to things to make them look nice and tell whoever might use it what it’s all about. I remember reading a suggestion on the Dish forum to spray your container with alcohol...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here