Let’s make a pumpkin spice themed anhydrous butter!

Let’s make a version of a whipped anhydrous body butter you can pumpkin spice up with a variety of different ingredients! We’ll start with a basic formula with three variations with instructions, then we can look at how we might alter it to meet our theme! The formula! Weigh the oils and butter in a...

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For the love of all that is good and holy, please don’t make this: Pumpkin spice body butter!

A friend alerted me to this absolutely atrocious recipe the other day, and I couldn’t not share it with you! This is an excellent example of a really poorly created recipe – or as I like to call it a “terrible recipe” – from a DIY page that was shared by a supplier – argh,...

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Q&A: Why aren’t we concerned with pH for lotions, conditioners, or body butters?

In the monthly Q&A post, Chavi asked, This may be a silly question but it occurred to me while I was reading the new ebook.. why aren’t we concerned with pH when it comes to lotions,  conditioners, body butters, etc? I’m sure the answer is in my head somewhere but at nearly midnight, it’s not coming...

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Q&A: Can Xanthan Gum solubilize small amounts of oil?

In the monthly Q&A post, Shelby asked, Hi Susan! I’m back with another question! I have seen some products that are mostly water based, thickened with xanthan gum, but have a small amount of oil added. There are no real emulsifiers or solubilizes for the oil either. So how are these products not separating? Are they...

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Thickeners: Xanthan gum (rheology modifier) – updated October 3, 2022

Xanthan Gum is an anionic (negatively charged) polymer derived from the bacterium Xanthomonas campestris, which can be found on cruciferous veggies like cabbage, cauliflower, and broccoli (all of my least favourites!). In the manufacturing of this ingredient, they actually use the bacteria in a fermentation process. It’s permitted in food and cosmetic products and the typical usage...

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